Golden Grey Mullet

The golden grey mullet (Chelon auratus) is a fish species belonging to the family Mugilidae. This fish is characterized by its hydrodynamic and slender cylindrical body, paired with a robust tail-fin. Its coloration features a dark grey back transitioning into a silver-white belly, adorned with several grey horizontal stripes, and a distinctive golden spot on the gill covers. The species can reach a maximum length of approximately 60 centimeters (24 inches) and weigh around 1.5 kilograms (3 pounds 5 ounces); however, the average specimen is typically smaller, measuring about 30 centimeters (12 inches) in length.

Reproduction occurs in the sea from July to November. The golden grey mullet is found in the Eastern Atlantic, ranging from Scotland to Cape Verde, including the Mediterranean and Black Sea. It is also present in coastal waters from southern Norway and Sweden (excluding the Baltic) to Morocco, though it is rare off the Mauritania coast. Additionally, it has been introduced into the Caspian Sea.

As a neritic species, the golden grey mullet typically resides inshore, frequenting lagoons, ports, and estuaries, and seldom venturing into freshwater environments. It feeds on small benthic organisms, detritus, and occasionally insects and plankton. The species is found from shallow waters to depths of about 20 meters (70 feet), with a preference for depths between 1-10 meters (0-30 feet). It favors sandy bottoms covered in vegetation and smaller rocks, which provide sustenance and protection from predators such as larger eels, European sea bass, and Common dentex.

In many regions, there is a regulatory minimum size limit of 20 centimeters (7.9 inches) for catching golden grey mullet. In some estuaries, it is a primary target for both commercial fisheries and recreational fishing enthusiasts. Commercial capture employs specialized nets designed to catch mullet specimens that leap above the first net line. Annually, the average catch of golden grey mullet in Croatian waters is approximately 50 tonnes (49 long tons; 55 short tons). In sport and recreational fishing, this species is frequently captured using rod and reel setups with rigs featuring floats and hooks baited with a paste of flour, cheese, and fish guts, though it may also take bread, cheese, and similar baits.

The flesh of the golden grey mullet is white, soft, and tender, with flavor notes that vary based on its fishing location. The fish is often pan-fried, particularly smaller individuals, and when barbecued with olive oil, lemon juice, and parsley, it is considered a delicacy. Furthermore, it can be incorporated into mixed fish stews.