Yellowstripe Goatfish

The yellowstripe goatfish (Mulloidichthys flavolineatus), known in Hawaiian as Weke 'a'a, is a marine species found predominantly in the Pacific and 🌊 Indian Oceans. This species inhabits nearshore sandy bottoms and shore reefs at depths ranging from 1 to 99 meters. Individuals can reach a maximum length of 43 cm, with a common length of approximately 25 cm, and a maximum recorded weight of 423.30 grams.

The coloration of the yellowstripe goatfish varies from grey to white on its sides, complemented by red-orange to pure yellow fins. To protect itself from predators, this fish exhibits remarkable camouflage capabilities, enabling it to blend seamlessly into its environment. As a schooling species, it typically feeds in large groups.

In Hawaiian waters, the yellowstripe goatfish spawns year-round, with heightened activity noted between February and June. The species is a popular food source in Hawaii (🇺🇸 United States), reputed for its shrimp-like taste, a reflection of its primary diet. For optimal preservation, it should be kept cool after harvest and stored in a freezer if needed. Thorough cleaning, including the removal of the intestinal tract, is recommended before culinary preparation. This species is a favorite among anglers and is easily observable by snorkelers across the Indo-Pacific. With a lifespan of fewer than five years, adult yellowstripe goatfish are actively fished in regions such as Hawaii (🇺🇸 United States) and Guam.