Reptiles · Sea turtles

Green Sea Turtle

Chelonia mydas (Linnaeus, 1758)
syn. Chelonia agassizii, Chelonia japonica, Chelonia mydas agassizii, Chelonia mydas mydas, Chelonia viridis, Testudo mydas
90 - 150 cm68 - 190 Kg1-200 mCITES ILeast Concern
1400

The Green Sea Turtle, Chelonia mydas, is a large, hard-shelled marine reptile. Individuals grow to a carapace length of up to 1.5 meters (5 feet); adults typically weigh 68-190 kg (150-419 lbs), with some individuals reaching heavier weights. Its broad, oval carapace is usually smooth, featuring four pairs of costal scutes, and ranges in colour from olive-brown to dark grey, often with radiating dark streaks or blotches. The species' common name refers to the green layer of fat beneath its carapace, not the external shell colour.

This species inhabits shallow coastal waters, seagrass beds, and coral reef lagoons, commonly observed in depths from 2 to 20 meters (6.5-65 feet). Juveniles are omnivorous or carnivorous, feeding on fish eggs, small crustaceans, and marine invertebrates. Adults are primarily herbivorous, grazing extensively on seagrasses and algae by trimming blades rather than uprooting them. Adults are largely solitary outside of breeding periods and undertake long-distance migrations between feeding grounds and nesting beaches. They swim at sustained speeds of 2.5-3 km/h (1.6-1.9 mph).

Mating occurs in coastal waters near nesting beaches. Males are distinguishable by longer, thicker tails and recurved claws on their front flippers, which aid in grasping females during copulation. Females nest on sandy beaches every 2-3 years, laying clutches of 100-150 eggs that incubate for approximately 45-60 days. Hatchling sex is determined by sand temperature; warmer nests produce females, while cooler nests produce males. Individuals can live up to 90 years in the wild. The Green Sea Turtle is classified as Endangered (EN) by the IUCN.

Why it's threatened

Residential & commercial development
Housing & urban areas · Commercial & industrial areas · Tourism & recreation areas
Transportation & service corridors
Shipping lanes
Biological resource use
Intentional use (species is the target) · Intentional use: (subsistence/small scale) [harvest] · Intentional use: (large scale) [harvest] · Unintentional effects: (subsistence/small scale) [harvest] · Unintentional effects: (large scale) [harvest]
Invasive species, genes & disease
Named species
Pollution
Garbage & solid waste
Climate change & severe weather
Habitat shifting & alteration · Temperature extremes · Storms & flooding

Green Turtles are highly susceptible to anthropogenic threats including bycatch, direct take and trade (legal and illegal), collision with marine vessels, habitat loss and degradation, pollution, disease and climate change.

Direct take of turtle meat, eggs, and parts has been the most important source of mortality for Green Turtles for centuries. Although this has declined in recent years, it remains a common practice in certain cultures in many parts of the world (Bräutigam and Eckert 2006, Humber et al. 2014, Senko and Burgher et al. 2022). A recent global analysis of all reported 'illegal exploitation'—i.e., the take or trade of turtles against established law in the locality where the take occurred— produced estimates of approximately 44,000 turtles/year over the past decade, most of which were Green Turtles (Senko and Burgher et al. 2022). This analysis also suggested a decline over time in the illegal take of turtles, although a review of legal turtle harvests (Humber et al. 2014) found that at that time at least 42 countries and territories permitted direct take of turtles, and the primary species used was Green Turtles (>80%).

Industrial and small-scale artisanal fisheries inflict severe impacts on sea turtles (Wallace et al. 2013a). In particular, small-scale fisheries occur primarily in developing nations with limited capacity and resources to obtain data, and where fisheries management is limited or non-existent, thus hindering comprehensive evaluations of the impacts of incidental capture of marine wildlife. Weak governance, poverty, and a lack of resources for local fisheries managers means that scant attention is devoted to assessing impacts of bycatch on sea turtles. Sea turtles get captured in coastal fishing gear most commonly in gillnets, longlines and trawl nets (Wallace et al. 2013a). Industrial-scale fisheries also incidentally capture Green Turtles and other sea turtle species; conservation resolutions approved by inter-governmental regional fisheries management organizations need to be adequately observed, enforced, and monitored over time to implement intended conservation benefits.

Climate change is known to influence migratory patterns and breeding success of sea turtles (Patricio et al. 2021), and a recent study in the Great Barrier Reef, Australia—home to the world's most abundant Green Turtle subpopulation—revealed feminization and highly skewed sex ratios attributed to impacts of climate change (Jensen et al. 2018). As long-lived reptiles with temperature-dependent sex determination, all marine turtles are vulnerable to change in climate, in particular the effect of rising temperatures on offspring sex ratios and lowered hatching or reduced hatchling fitness (Patricio et al. 2021). The increased incidence of hypothermic stunning, which killed thousands of Green Turtles in Texas during the winter of 2020–2021, is suggested to be linked to range shifts of foraging Green Turtles increasing their abundance in Texas inshore waters.

Habitat loss and degradation is a continuing threat for marine turtle populations both at sea from anthropogenic activities such as fisheries and through coastal development (Biddiscombe et al. 2020). The Intergovernmental Panel on Climate Change (IPCC) predicts that as sea levels rise in the next 100 years, coastlines will migrate landwards, and increased development of anthropogenic structures will further reduce beach availability for marine turtles (Biddiscombe et al. 2020). With coastal development comes light pollution and the impacts of artificial light at night include significantly decreased survival of hatchlings and disruption of nesting females (Biddiscombe et al. 2020). Plastic pollution degrades marine turtle habitat both at sea and on land and we have yet to understand the implications of ingestion of plastics on reproduction and longevity of marine turtles (Duncan et al. 2015).

Green Turtle Fibropapilloma (GTFP) disease is prevalent in many populations worldwide, and has been shown to be more prevalent in areas with lower water quality (Van Houtan et al. 2014), typically associated with coastal development. Although GTFP does not seem to be a current major threat, disease virulence may be enhanced with predicted climate change (Patricio et al. 2021).

Threats across the different regions are varied and more detail can be found in the regional subpopulation assessments. For more details about threats to Green Turtles globally, see Seminoff et al. 2015.

Threat classification from the IUCN Red List.

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Last Update: August 8, 2026