Dugong Dugon
Dugong Dugon
Dugong Dugon
Dugong Dugon
Dugong
Dugong
Dugong
Dugong Dugon
Dugong Dugon
Mammals · Dugong

Dugong Dugon

Dugong dugon (Müller, 1776) Palmer, 1895
syn. Halicore dugong, Halicore halicore, Trichechus dugon, Trichechus dugong
3-4 m400-600 kg1-40 mCITES IVulnerable
1656

Dugong dugon is a marine mammal reaching lengths of 3 to 4 meters (10 to 13 feet) and weighing between 400 and 600 kilograms (880 to 1,320 pounds). Its robust, rounded body is covered in thick, bluish-gray, wrinkled skin, sparsely dotted with coarse hair that offers some protection from abrasive seagrass during feeding. Unlike manatees, which have paddle-shaped tails, the dugong possesses a distinctive whale-like fluke, flattened horizontally. Its elongated snout is truncated and downturned, adapted for bottom feeding. The common name "dugong" derives from the Malay word duyung, meaning "lady of the sea" or "mermaid."

Dugongs inhabit shallow, protected coastal waters, lagoons, and wide bays, typically over extensive seagrass beds. They are found at depths ranging from 1 to 40 meters (3 to 130 feet). As strict herbivores, their diet consists almost entirely of seagrass, which they detect and uproot using their sensitive snout. This feeding behavior, sometimes called "cuddling," involves using their strong flippers and snout to gather seagrass from the ocean floor. While generally solitary, dugongs are occasionally observed in pairs or small groups. They are not fast swimmers but navigate efficiently underwater, capable of holding their breath for up to six minutes. Dugong dugon is listed as Vulnerable due to threats including habitat degradation, pollution, and accidental entanglement in fishing nets.

Reproduction in Dugong dugon is slow. Gestation lasts 13 to 14 months, typically resulting in a single calf. Calves suckle for approximately 18 months and remain dependent on their mother for several years, often up to six. Females breed infrequently, with intervals between births ranging from three to seven years. Individuals reach sexual maturity late, between 8 and 18 years of age, and can live for up to 70 years.

How to recognise it
  • rounded body with paddle-like flippers
  • flat, horizontal, whale-like tail fluke
  • elongated, sensitive snout
  • bluish-gray, wrinkled skin

Why it's threatened

Residential & commercial development
Housing & urban areas
Transportation & service corridors
Shipping lanes
Biological resource use
Intentional use: (subsistence/small scale) [harvest] · Unintentional effects: (subsistence/small scale) [harvest]
Human intrusions & disturbance
Recreational activities
Pollution
Oil spills · Type Unknown/Unrecorded
Climate change & severe weather
Storms & flooding

Threats to Dugongs vary between different populations as detailed in Marsh et al. (2011) and Hines et al. (2012). Major threats include:Incidental capture in fishing gear (e.g. gill nets), shark nets for bather protection, IUU fishing especially if meat is subsequently sold (see Pilcher et al. 2014, for a detailed rapid assessment based on questionnaires to provide information on conservation hotpots for Dugongs in 18 countries in four geographic areas: Pacific, Southeast Asia, South Asia and East Africa, with 6,153 respondents)Hunting: legal (i.e. culturally sanctioned) and illegalBoat strikes and boating activities (e.g. acoustic pollution)Damage/modification/loss of habitat caused by human settlement on coasts, shipping, trawling destructive fishing, natural processes (e.g. cyclones and tsunamis)Threats to seagrass (including untreated sewage disposal, coastal dredging and reclamation, inshore commercial trawling, agricultural pollution)Chemical pollution (e.g. oil spills and heavy metal loads)Climate change (extreme weather events and high temperatures)The major drivers for incidental capture in fishing gear and illegal hunting are poverty and declining fish stocks. Dugongs are legally protected in most of their range. However, enforcement is typically weak or non-existent. The imperative of artisanal fishers to break the law is increased by the opportunity to sell both Dugong meat (Robards and Reeves 2011) and valuable commodities such as swim bladders and shark fins (Marsh et al. 2011). Artisanal coastal and riverine fisheries are vital to the livelihoods and food security of coastal peoples, especially in the tropics (Batista et al. 2014), including most Dugong range states. On a global scale, such fisheries catch the same amount of fish for human consumption as commercial fisheries, yet employ some 25 times the number of fishers (over 12 million people; Chuenpagdee et al. 2008, Batista et al. 2014). Gill nets are significant threat to many marine mammals including dugongs (Read et al. 2006, Moore et al. 2010, Pilcher et al. 2014). Some Dugong declines coincide with the introduction of monofilament nylon gill nets (Muir and Kizka 2012). However, it is often very difficult to convince the fishers or the fisheries managers to take the capture of Dugongs seriously. When Dugong population sizes are low, their capture in fisheries is a rare event, which becomes rarer as the Dugong population declines. Coastal development represents another important driver. Significant seagrass loss leads to Dugongs having reduced food resources, delayed reproduction and starvation (Marsh et al. 2011). The impact of chemical and noise pollution on Dugongs is unquantified. (Marsh et al. 2011).

Climate change is projected to lead to altered coastal environmental condition and increases in severe tropical storms and flood events that could affect both Dugongs and their seagrass habitats exacerbating the effects of the other drivers listed above (see Marsh et al. 2011 for details).

Threat classification from the IUCN Red List.

Comments

Please, sign in to leave a comment

Continue with a social account — yours will be created automatically.

No comments yet — be the first.

Last Update: August 8, 2026